Entries by olioverde


EVERY DAY, THE Olio Verde family inspects its estate’s 3,000 olive trees. Thanks to decades of care and an eco-friendly approach, any issues with the fruit are identified early. This dedication is shared by all of the founding family and is one of the reasons why its olive oil has an international reputation for quality. […]

Extra virgin olive oil – Why do we disclose the harvest weeks?

First of all to ensure maximum transparency and versatility. Our harvest starts from as early as the last days of September and continues as following: All our evo oils are extracted 100% from our native Nocellara del Belice olives. Through precise and oriented production methods we are able to obtain varying flavors, tones and colors. […]