This series represents what no Sicilian or Mediterranean table can miss, the essential nibbles and sides for a friendly meal or for a refined appetizer.
First and foremost, our Green Olives, of the prized Nocellara del Belice variety, meaty, tasty and not as salty as most others, preserved in their original curing brine (water and sea salt) without further processing. They are the fruit of a uniquely personal knowhow!
Our Olive Caviar is made from Castelvetrano-style cured Nocellara del Belice olives. Once removed from their brine, they are pitted and mashed based on a Olio Verde recipe. It contains gallons of Olio Verde extra virgin olive oil, by the way.
Lastly, our Chili Jam, true Mediterranean passion, interpreted by the Olio Verde Family with an added touch of body and a sweet-spicy note. It is entirely estate-made with rich tasting produce from the organic orchard at Antica Tenuta dei Principi Pignatelli, The Home of Olio Verde.
The key to numerous recipes!
Indispensable on every table!
Essential for every palate!